halfbakedharvest4.8
Sun-Dried Tomato Hummus
10 minutes for this super tasty dip!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
📝 Preparation Steps
1
Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.
chickpeas (drained and rinsed)2 (14 ounce) cangarlic (peeled and crushed)2 clovetomato paste2 tablespoon
Nutrition Facts
calories
772 kcal
fat Content
69 g
serving Size
1 serving
fiber Content
11 g
sugar Content
1 g
sodium Content
843 mg
protein Content
18 g
carbohydrate Content
44 g
saturated Fat Content
9 g
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