halfbakedharvest4.8
Sun-Dried Tomato Garlic Olive Oil Dip
Your new go-to dip for spring and summer...comes together in just minutes and is so delicious!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Drain the oil from the sun-dried tomato jar into a pot, you should have 1/2 cup oil. Chop 1/3 cup sun-dried tomatoes and mix into the oil.2. To the oil add the garlic, shallot, oregano, thyme, paprika and chili flakes. Set the pot over low heat and simmer until warm, ⏱️ 5 minutes. 3. Add the parmesan to a bowl and pour the hot oil over the cheese. Top with basil. Enjoy with bread (see my notes) for dipping.
jar (8 ounce) oil-packed sun-dried tomatoes1dried oregano1 teaspoondried thyme1 teaspoonfresh basil, for serving
Nutrition Facts
calories
42 kcal
serving Size
1 serving
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