Breakfast & Brunchbiggerbolderbaking4.7
Sun-Dried Tomato Cream Cheese
Sun-Dried Tomato Cream Cheese, made with fresh basil, is bursting with Italian-inspired flavor, and is perfect for an impressive brunch!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Finely dice the sun-dried tomatoes and basil leaves.
fresh basil leaves10
2
Add this to a medium bowl along with the crushed garlic and whipped cream cheese. Stir to combine.
3
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
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