Appetizers & Snackscookingclassy5.0
Sun Dried Tomato Basil Hummus
A flavor packed bright and herby hummus recipe you'll want to make on repeat. The sun dried tomatoes are the perfect addition to hummus.
👥 7 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Add chick peas to a food processor along with sun dried tomatoes, 2 Tbsp oil from jar, lemon juice, tahini, garlic and salt. Pulse for ⏱️ 1 minute then scrape down sides and bottom of jar and pulse one minute longer. Add 2 Tbsp of the liquid from chick pea can then pulse ⏱️ 2 - 3 minutes longer, stopping and scraping down sides and bottom of processor once halfway through (add in more liquid to thin if desired). Add basil and pulse until just minced into hummus.
chick peas, drained and liquid reserved1 (15 oz) canfresh lemon juice3 Tbsptahini2 Tbsp
2
If desired serve topped with more olive oil from sun dried tomato jar, additional fresh basil and finely chopped sun dried tomatoes. Serve with pita chips or fresh veggies.
olive oil from sun dried tomato jar2 Tbspchopped fresh basil (, plus more for garnish)2 Tbsp
Nutrition Facts
calories
194 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
186 mg
protein Content
4 g
carbohydrate Content
19 g
saturated Fat Content
1 g
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