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Sun Dried Tomato Balsamic Quinoa Salad
This gluten free salad is made with quinoa, fresh sun dried tomatoes, basil, balsamic glaze and EVOO is super easy and flavorful.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- bowl
📝 Preparation Steps
1
Start by adding the water to a medium saucepan; then add the quinoa and bring to a boil over high heat. Reduce heat to low, cover the pot with a lid and simmer until the liquid is absorbed. Allow the quinoa to cool completely before adding the remaining ingredients.
water4 cupsquinoa2 cups
2
When cooled, add the quinoa to a large bowl along with sun dried tomatoes, basil, balsamic glaze and EVOO. Mix well until the quinoa is coated; then refrigerate until ready to serve.
quinoa2 cups
Nutrition Facts
calories
189 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
15 mg
protein Content
5 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
7 g
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