Sun Dried Tomato Artichoke Dip

This simple Artichoke Dip is an absolute crowd pleaser! A cream cheese and sour cream base filled with artichokes, sun dried tomatoes, and just the right amount of seasonings.

👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor

📝 Preparation Steps

Place cream cheese, sour cream, milk, paprika, and garlic powder in the bowl of a food processor. Process until smooth. Add half of the artichokes and half of the sun dried tomatoes. Pulse several times until the pieces are fine and mixed into the cream cheese, scraping the sides of the bowl as needed.

cream cheese (I use light) (softened)8 ounces

Transfer the dip to a bowl and stir in the remaining artichokes and sun dried tomatoes (reserving a few of each for garnish). Taste and add salt and pepper as desired. Sprinkle the top of the dip with chives and a few reserved chopped artichokes and sun dried tomatoes. Serve with vegetables, bread, crackers, pretzels, pita chips, tortilla chips, or bagel crisps.

salt and pepper (to taste)minced chives (for garnish)

Nutrition Facts

calories

73 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

1 g

sodium Content

264 mg

protein Content

4 g

cholesterol Content

6 mg

carbohydrate Content

4 g

saturated Fat Content

1 g

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