Appetizers & Snackscarriesexperimentalkitchen
Sun Dried Tomato Appetizer Puffs
If you're looking for a quick and easy, last minutes appetizer, these Sun Dried Tomato Appetizer Puffs made with three ingredients is just for you!
👥 18 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- cutting board
📝 Preparation Steps
1
Start by preheating your oven to 425 degrees F; then line a baking sheet with parchment paper.
2
Unroll the dough on a clean flat surface like a large cutting board; then spread the garlic and herb cheese on top.
3
Sprinkle chopped sun dried tomatoes on top of the cheese; then roll the dough towards you lengthwise. Slice the dough into eighteen 1/2-inch thick slices; then place on the baking sheet. Cook for ⏱️ 10-12 minutes until the dough puffs up and turns light brown.
Nutrition Facts
calories
105 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
174 mg
protein Content
2 g
cholesterol Content
14 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
unsaturated Fat Content
1.5 g
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