iowagirleats
Sun Dried Tomato and Basil Stuffed Chicken Breasts
Gluten-free Sun Dried Tomato and Basil Stuffed Chicken Breasts are easy, mouthwatering, and ready in 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Slice a pocket into the thickest part of the chicken breasts, being careful not to cut all the way through. Combine Laughing Cow wedges, feta cheese, sun dried tomatoes, and basil in a bowl then divide mixture into fourths and stuff a quarter of the filling into each pocket. Close pockets with toothpicks then brush both sides of the chicken with extra virgin olive oil and season lightly with salt and pepper.
chicken breasts4extra virgin olive oilsalt and pepper
2
Heat a large skillet over medium heat then saute chicken for ⏱️ 4-5 minutes a side, or until cooked all the way through. Remove toothpicks then serve.
Nutrition Facts
calories
226 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
2 g
sodium Content
358 mg
protein Content
28 g
trans Fat Content
0.01 g
cholesterol Content
96 mg
carbohydrate Content
4 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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