thepioneerwoman5.0
Summertime Shrimp Pizza
As soon as summertime hits, I turn into a vegetable stalker.
👥 4 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 30 min🔥 Cook: 8 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 500ºF. If using a pizza stone, put it in the oven to preheat. Otherwise, use a baking sheet coated with cooking spray.
2
Heat ½ teaspoon olive oil in a medium nonstick skillet set over medium heat. Add zucchini and cook for ⏱️ 2 minutes. Transfer to a plate.
3
Increase heat to medium-high and add ½ teaspoon olive oil to the skillet. Add shrimp and cook for ⏱️ 1 minute, turning halfway through. Transfer to a plate.
4
Cut corn kernels off the cobs. Discard the cobs.
5
Dust counter with flour and roll out pizza dough. Transfer to a pizza peel dusted with cornmeal or to the prepared baking sheet.
6
Brush dough with 1 tablespoon olive oil and sprinkle with salt, pepper and Parmesan cheese. Top pizza dough with zucchini, shrimp, corn and mozzarella cheese.
7
Bake until the cheese is bubbling and the crust is starting to brown, 7–⏱️ 8 minutes. Let pizza rest for ⏱️ 5 minutes, then cut into 8 slices. Sprinkle the basil and parsley over top. Serve.
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