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Summer Vegetable, Chicken, and Gnocchi Soup
This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cook sweet onion and garlic cloves in butter in a large pot over medium-high heat until translucent, 4 to ⏱️ 6 minutes. Stir in zucchini and fresh dill; cook ⏱️ 30 seconds. Stir in chicken stock, cover, and simmer for ⏱️ 3 minutes.
chopped garlic cloves2(5-oz.) bag (about 4 cups) baby spinach1/2zucchini, sliced small2
2
Stir in rotisserie chicken, gnocchi, and green beans. Cover and simmer until beans are crisp-tender, 3 to ⏱️ 4 minutes. Stir in baby spinach and lemon juice.
gnocchi1 (16-oz.) package(5-oz.) bag (about 4 cups) baby spinach1/2
3
Simmer until spinach is wilted, 1 to ⏱️ 2 minutes. Season with kosher salt and black pepper. Serve topped with fresh dill.
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