Main Dishesclosetcooking
Summer Vegetable Bibimbap with Corn, Zucchini and Black Beans
A summery bibimbap rice bowl with corn, zucchini, black beans and avocado along with the spicy gochujang sauce.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Bring the rice and water to a boil, reduce the heat and simmer covered until the rice is tender and all of the water has been absorbed.
rice, rinsed1 cup
2
Assemble bibimbap bowls and enjoy.
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