Main Dishesbitsofcarey
Summer Tonnato & Tomato Spaghetti
Lemony spaghetti in a pool of rich and creamy Tonnato Sauce with fresh tomatoes. Garnished with extra anchovies, capers and dill. This cold tuna pasta dish is perfect for summer! 🍅 🐟 🍝
👥 2 Servings👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- food processor
- blender
- bowl
📝 Preparation Steps
1
Boil pasta in salted water until aldente, rinse in a colander with cold water and drizzle with olive oil, season and toss in reserved lemon zest.
olive oil100 ml
2
Tonnato Sauce
3
In a food processor, add the yolks, lemon juice, tuna (including the oil), anchovies, garlic, parsley and capers. Pulse until smooth.
lemon juice (keep zest for spaghetti)3 Tbspanchovies6capers1 Tbsp
4
While the blender is running, add the olive oil slowly until well combined and emulsified. For a thick consistency, add the mayo and season to taste.
olive oil100 ml
5
Keep chilled until ready to serve.
6
Plate Up!
7
Pour ¾ of the sauce in a serving platter or bowl. Top with cool seasoned spaghetti and fresh tomatoes. Garnish with capers, anchovies and dill.
spaghetti250 gcapers1 Tbspanchovies6
8
Pour extra sauce on the pasta if you wish. Toss and enjoy!
Nutrition Facts
calories
1343 kcal
fat Content
79 g
serving Size
1 serving
fiber Content
7 g
sugar Content
9 g
sodium Content
4930 mg
protein Content
51 g
trans Fat Content
0.03 g
cholesterol Content
244 mg
carbohydrate Content
107 g
saturated Fat Content
13 g
unsaturated Fat Content
63 g
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