halfbakedharvest4.4
Summer Tomato Pesto + Grilled Corn Gnocchi.
For real though, doesn't this Simple Summer Tomato Pesto + Grilled Corn Gnocchi (whew!) look like a plate from heaven??
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●food processor
- ●pot
📝 Preparation Steps
1
Preheat the oven to 400 degrees F.
2
Add the cherry tomatoes, 2 tablespoons olive oil, the garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil. Roast for ⏱️ 10-15 minutes or until the tomatoes collapse. Remove, and allow the tomatoes to cool slightly.
garlic (finely chopped or grated)2 cloves
3
Add half of the tomatoes (reserving the remaining tomatoes for tossing with the gnocchi) and both cloves of garlic to a food processor along with the remaining 1/3 cup olive oil and the toasted walnuts. Pulse until mostly smooth. Add the lemon zest, crushed red pepper and parmesan, pulse to combine. Taste and add more salt if needed.
garlic (finely chopped or grated)2 cloveslemon zest1 teaspoon
4
Bring a large pot of salted water to a boil. Boil the gnocchi according to package directions. Before you drain the gnocchi scoop out about 1/2 cup pasta water, drain the gnocchi well, and then add it back to the hot pot. To the gnocchi, add the zucchini and give it a good toss. Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto). Stir in the reserved roasted tomatoes, grilled corn and basil. If needed, thin the gnocchi sauce with the reserved pasta water.
fresh basil (roughly torn)1 cup
5
Divide the hot gnocchi among plates and top with feta cheese and a poached egg. Sprinkle the egg with salt + pepper. EAT!
feta cheese (crumbled)6 ounces
6
PS. I like to break the egg and then toss it with the gnocchi, it creates a carbonara like gnocchi!
Nutrition Facts
calories
1020 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
8 g
sugar Content
12 g
sodium Content
834 mg
protein Content
28 g
cholesterol Content
67 mg
carbohydrate Content
76 g
saturated Fat Content
16 g
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