halfbakedharvest4.5
Summer Tomato and Zucchini Halloumi Bake
This easy recipe will be your new summer favorite
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. 2. Heat a large, oven safe skillet over medium high heat. Add the sausage and onion and cook until the sausage is browned all over, about ⏱️ 8 minutes. Add the zucchini and cook ⏱️ 2-3 minutes. Stir in the tomatoes and any juices left on the cutting board. Add the paprika and season generously with salt and pepper. Stir in the wine. Add the spinach, cover and simmer ⏱️ 5-10 minutes or until the tomatoes are soft and have released their juices. Stir in the basil.3. Arrange the halloumi in an even layer over the sauce. Sprinkle the cherry tomatoes over top and transfer to the oven. Bake for ⏱️ 10-15 minutes or until the cheese is golden and the sauce has thickened slightly. Serve warm topped with fresh basil and toast for dipping. Enjoy!
medium zucchini, thinly sliced into rounds2
Nutrition Facts
calories
752 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
752 mg
protein Content
20 g
cholesterol Content
81 mg
carbohydrate Content
12 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...