halfbakedharvest5.0
Summer Sodas 3 ways.
Should say that all three are pretty different, but all are really good...
👥 15 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●strainer
- ●pan
- ●saucepan
📝 Preparation Steps
1
Cucumber Melon Refresher
2
In a blender, combine the melon, cucumbers, mint and salt. Blend until smooth. Strain the mixture through a fine mesh strainer, being careful to not push too much of the pulp through the strainer. Discard the pulp. Stir in the the lime juice + honey. Chill the puree until ready to serve.
3
To serve pour a little melon puree into a glass filled with ice. Top with chilled kombucha or sparkling water.
water3 cups
4
Mango Lemonade
5
In a blender, combine the mango, honey and lemon juice. Blend until completely smooth. Pour mixture into a jar and chill until ready to serve.
fresh lemon juice1 cup
6
To serve, pour the mango mixture over a glass filled with ice and top with chilled kombucha or sparkling water.
water3 cups
7
Hibiscus Agua Fresca
8
In a medium saucepan, combine the dried hibiscus, ginger, water and honey. Set the pan over medium heat and bring to a boil, reduce the heat to a simmer and simmer ⏱️ 5 minutes. Remove from the heat and let sit, covered, for another ⏱️ 10-15 minutes. Strain the mix through a fine mesh strainer, discard the hibiscus flowers and ginger. Stir in the lime juice and then chill the mixture until ready to serve.
water3 cupsdried hibiscus flowers1 cup
9
To serve, pour the hibiscus mix over a glass filled with ice and top with chilled kombucha or sparkling water.
water3 cups
Nutrition Facts
calories
180 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
37 mg
protein Content
1 g
carbohydrate Content
38 g
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