Breads & Bakingdeliciouslyella
Summer Rolls With Mango Miso Sauce
Summer rolls are such a delicious, fresh dish to enjoy in the summer. These rolls are amazing, with the crunchy carrots and beans dipped into the thick, creamy mango miso sauce.
👥 6 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
📝 Preparation Steps
1
Place a pan of salted water over a medium heat. Once boiling, blanch the beans for ⏱️ 2-3 minutes before removing and running under cold water.
2
Place the pan of water back over the heat, and reduce the heat to low. Once the water is hot and bubbling lightly but not boiling, place one of the rice paper sheets in it for a few seconds (anywhere from ⏱️ 5-10 seconds), until the pattern disappears.
rice paper6
3
Remove the rice paper sheet from the pan and run it under cold water (this will help to flatten it out). Smooth the rice paper sheet out over a chopping board or damp tea towel before filling with a mixture of grated carrot, green beans, sliced avocado and bamboo shoots.
rice paper6carrot1green beans1 ozavocado1bamboo shoots3.5 oz
4
Once full of veggies, roll one side of the rice paper around the contents, and keep rolling until a complete roll has formed. Tuck the bottom and either side of the roll in and bind together using a little water (if needed). Place onto a dish and into the fridge until ready to serve.
rice paper6
5
Repeat until all of the rice paper sheets and veggies are finished.
rice paper6
6
Make the sauce by soaking the dried mango in boiling water for ⏱️ 10 minutes. Once soft, drain and place into a food processor with the rest of the ingredients - pulse until smooth.
7
Once ready to serve, cut the summer rolls in half width ways and serve with the mango miso sauce.
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