Breads & Bakingdeliciouslyella
Summer Rolls With Creamy Peanut Dip
Simple, healthy and fun to make, these Vietnamese summer rolls are crammed with crunchy raw veggies, fresh herbs and soft noodles, all tucked inside a delicate rice paper wrapper. Make sure to serve with the creamy peanut sauce for dipping.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook the noodles according to the packet instructions. Drain well, rinse under cold running water and toss with the olive oil. Meanwhile, make the peanut dipping sauce by whisking together the ingredients with 2 tablespoons of cold water.
olive oil1 teaspoon
2
In another bowl, toss together the herbs, tofu, yellow pepper, carrot and lemon juice; season to taste.
carrot1lemon1
3
Take a shallow bowl (large enough to submerge the rice paper wrappers) and fill with cold water.
rice paper wrappers4
4
Dip 1 of the rice paper wrappers into the water until pliable (or according to packet instructions). Then lay it out flat on a clean work surface; add a few rice noodles in the centre, followed by some of the tofu and mixed vegetables, leaving a small border around the outside. Don’t overfill or they’ll be hard to roll.
rice paper wrappers4
5
Fold in the sides of the wrapper over the filling (like you would do with a burrito) and then roll over to completely enclose the filling. Repeat with the remaining wrappers and filling; serve with the peanut dipping sauce.
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