budgetbytes4.5
Summer Peach Pork Chops
These easy Summer Peach Pork Chops with fresh peaches and a sweet and tangy balsamic Dijon sauce are a simple one-skillet dinner for the summertime!
👥 4 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Gather and prepare all ingredients.
2
Prep the peaches
fresh peaches (320g uncut, $1.74*)3
3
Carefully cut each peach in half around the seam, then twist in half to separate. If the pit clings, carefully cut around it, then slice each half into three pieces and set them aside.
4
Season
5
Heat the oil in a medium skillet over medium-high heat. Pat the pork chops dry with paper towels and season with salt and pepper.
6
Brown the pork
7
Once the pan is hot, gently place the pork in the pan. Let the pork cook undisturbed for ⏱️ 3-4 minutes on each side until a golden-brown crust forms. Remove the cooked pork from the skillet and set aside on a plate while you make the sauce.
8
Cook
9
Turn the heat to medium, add the peaches, cut side down, and cook undisturbed for ⏱️ 2 minutes.
fresh peaches (320g uncut, $1.74*)3
10
Combine
11
Stir in the onions and continue cooking for ⏱️ 3 minutes. Then add the garlic to the skillet and cook for ⏱️ 1 minute.
12
Deglaze the skillet with the chicken broth and let it reduce by half, ⏱️ 2-3 minutes.
13
Simmer
14
Next, add brown sugar, balsamic vinegar, and Dijon mustard, and simmer for about ⏱️ 2-3 minutes.
brown sugar ($0.07)1 Tbspbalsamic vinegar ($0.12)1 TbspDijon mustard ($0.12)1 Tbsp
15
Thicken
16
Lastly, turn off the heat, add the butter, and stir until your sauce has thickened, for about ⏱️ 2 minutes.
butter ($0.24)2 Tbsp
17
Drizzle
18
Return the pork and any juices to the skillet to warm through. Drizzle with balsamic glaze and enjoy!
balsamic glaze ($0.31)1 Tbsp
Nutrition Facts
calories
369 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sodium Content
368 mg
protein Content
31 g
carbohydrate Content
19 g
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