Main Dishescountryliving
Summer Orzo with Shrimp
Orzo feels a bit lighter than larger pastas, and is delicious served hot or cold. Succulent shrimp and summer vegetables make this dish feel especially fresh.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large skillet over high heat, add 2 tablespoons oil and corn, and sauté ⏱️ 3 minutes. Add garlic and cook ⏱️ 2 minutes more, or until fragrant and corn is tender. Let cool.
2
In a large bowl, combine corn, orzo, tomatoes, basil, and parsley, and stir well. In a medium bowl, combine shallots, 1/2 cup olive oil, pepperoncini, vinegar, lemon juice and zest, salt, and pepper; whisk to combine. Pour dressing over salad and toss well. Top with shrimp. Salad can be made up to ⏱️ 6 hours in advance; serve cold or at room temperature.
orzo, cooked according to package directions, drained, and cooled1 (16-ounce) packagelarge shallots, minced2pepperoncini, stemmed and chopped, plus 2 teaspoons juice4large lemon, juice and zest1
Nutrition Facts
calories
317 calories
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