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Summer Jam Floats
This berry jam and ice cream float recipe is fruity and refreshing when made with effervescent cream soda—it's the ideal easy summer dessert.
👥 1 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Chill one 10-oz. or larger glass in the freezer at least ⏱️ 10 minutes.
2
Place 1 Tbsp. seedless berry jam of choice in chilled glass and, using a spoon, smear it up the sides. Place remaining 1 tsp. seedless berry jam of choice in bottom of glass. Add ¼ cup chilled cream soda and 2 tsp. fresh lemon juice and stir to combine. Top with 2 scoops vanilla ice cream (about ⅔ cups), then slowly pour remaining ½ cup chilled cream soda down sides of glass. Editor's Note: Head this way for more great ways to use jam →
. fresh lemon juice2 tsp
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