Soups & Stewsdeliciouslyella
Summer Gazpacho With Avocado Salsa
A go-to for hot summer days, this refreshing gazpacho is full of flavour and is healthy too — it’s packed with vitamin C and delivers two of your five-a-day. Enjoy it chilled, topped with creamy avocado salsa.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Place all of the gazpacho ingredients into a high-speed blender, add 150ml / 5 fl oz water and blitz to create a smooth soup. Chill in the fridge for at least ⏱️ 1 hour or add an ice cube and serve immediately.
2
To make the salsa, combine all of the ingredients in a bowl. When ready to serve, divide the gazpacho between bowls and top with the salsa.
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