Appetizers & Snackscreativecanning5.0
Summer Fruit Salsa with Honey & Balsamic
A sweet and savory summer salsa with peaches, pears, tomatoes, honey, and balsamic. Safe for water bath canning and perfect for topping or dipping.
👥 96 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Prepare a Canner: If canning, prepare a waterbath canner and jars before you being.
2
Prepare salsa: Combine all ingredients in a large pot. Bring to a boil, then simmer for ⏱️ 5 minutes.
3
Fill jars: Ladle hot salsa into sterilized pint or half-pint jars, leaving ½ inch headspace. Remove air bubbles, wipe rims, and apply lids fingertip tight.
4
Process: Process jars in a boiling water bath—⏱️ 15 minutes (0–1,000 ft), ⏱️ 20 minutes (1,001–6,000 ft), ⏱️ 25 minutes (above 6,000 ft).
5
Cool & store: Let cool 12–⏱️ 24 hours. Check seals, label, and store. Best flavor develops after a few weeks.
Nutrition Facts
calories
12 kcal
fat Content
0.04 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
3 g
sodium Content
1 mg
protein Content
0.2 g
carbohydrate Content
3 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.03 g
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