halfbakedharvest4.7
Summer Fruit Plate.
ALL the summer fruits together on one pretty plate!!!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Arrange everything on a large serving plate. Serve with the pesto rolled mozzarella. Keep the plate cool until ready to serve.
2
Pesto Rolled Mozzarella
3
Finely chop the basil and add it to a medium size bowl. Chop the pine nuts, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
fresh basil2 cups
4
Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.
Nutrition Facts
calories
542 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
7 g
sugar Content
59 g
sodium Content
217 mg
protein Content
15 g
cholesterol Content
32 mg
carbohydrate Content
72 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...