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Summer Corn Salad
This Summer Corn Salad definitely can enjoyed all year round! It's a fresh corn salad made with onion, bell pepper, avocado, and corn! Fresh or frozen corn will work!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●skillet
- ●bowl
📝 Preparation Steps
1
Whisk dressing ingredients together and set aside.
2
Add 1-2 inches of water to a large skillet. Bring to a boil. Add shucked corn ears and cook for ⏱️ 3-4 minutes, rotating to cook on all sides. Drain water.
3
Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.
olive oil4 Tablespoon
4
Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). Toss to combine. Refrigerate until ready to serve.
Nutrition Facts
calories
144 kcal
fat Content
14 g
serving Size
8 g
fiber Content
2 g
sugar Content
1 g
sodium Content
10 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
2 g
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