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Sumac Roasted Potatoes And Cucumber Salad Recipe
Sumac Roasted Potatoes And Cucumber Salad - Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the potatoes:
2
Preheat oven to 400 F. Prepare a baking sheet, lightly brush with vegetable oil.
3
Cut potatoes into ½ inch pieces. Place potatoes in a bowl, add oil, sumac, salt and pepper. Toss potatoes, making sure they are evenly coated in oil and seasoning.
sumac1 tablespoon
4
Roast potatoes for ⏱️ 25-30 minutes, flipping once, until golden and cooked through. Roast for additional ⏱️ 5-10 minutes, if potatoes appear undercooked.
5
Transfer to a bowl and let them cool for ⏱️ 20 minutes.
6
For the dressing:
7
In a small bowl, whisk together oil, salt, lemon juice and paprika.
8
Set aside.
9
To assemble:
10
Place potatoes in a bowl.
11
Add sliced cucumbers and mint.
12
Pour dressing on top. Serve.
Nutrition Facts
calories
494 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
6 g
sugar Content
1 g
sodium Content
751 mg
protein Content
6 g
carbohydrate Content
30 g
saturated Fat Content
33 g
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