therecipecritic
Sugared Pumpkin Pancakes
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●frying pan
- ●pan
- ●griddle
📝 Preparation Steps
1
In a bowl, mix together the buttermilk, pumpkin, egg, and oil.
large egg1
2
If you don't have buttermilk, combine 1 and 1/2 cups 2% or whole milk with 2 tablespoons vinegar and allow to stand for about ⏱️ 5 minutes before using it.
3
Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Don't overstir or your pancakes will be dense.
flour2 cupsbaking powder2 teaspoonsbaking soda1 teaspoonground allspice1 teaspoon
4
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and then remove onto a plate.
5
Combine the white sugar and cinnamon in a small bowl.
6
Place the butter in another small bowl.
7
Dip one side of each pancake into the butter and shake off the excess before transferring it to be coated in the cinnamon-sugar mixture. Dip in that and shake off any excess.
8
Enjoy topped with whipped topping and maple syrup
Whipped Topping (optional)Maple syrup
Nutrition Facts
calories
247 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
348 mg
protein Content
4 g
cholesterol Content
36 mg
carbohydrate Content
43 g
saturated Fat Content
4 g
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