Appetizers & Snacksbellyfull5.0
Sugared Prosecco Grapes
With only 4 ingredients and 5 minutes of prep, plus some chilling in the fridge, these Sugared Prosecco Grapes are that perfect little boozy and festive bite for your next get-together!
👥 12 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- bowl
📝 Preparation Steps
1
Gently pull each grape from the stem and transfer to a colander; rinse under running water.
2
Transfer grapes to a shallow dish and pour the Prosecco and vodka over them, making sure the grapes are covered in the liquid.
3
Cover the bowl and place in the fridge for at least ⏱️ 8 hours (preferably overnight.)
4
Pour the sugar in a shallow bowl.
5
Drain the grapes, but don’t let them dry completely. Place a handful at a time in the sugar and roll/toss to fully coat them.
6
You can serve these right away, but they're best when they've chilled for a couple hours before eating. It's fun to serve them in a champagne coup glass or bowl, and also threaded on party skewers.
Nutrition Facts
calories
87 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
4 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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