thepioneerwoman
Sugared Cranberries
Sugared cranberries are so simple to make! Coat them in simple syrup, then toss in sparkling sugar. Use this recipe to top Christmas cakes or cranberry mimosas.
👥 1 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
📝 Preparation Steps
1
In a small pot over medium-high heat, combine the granulated sugar and 1/2 cup of water. Bring the mixture to a boil and cook for ⏱️ 3 minutes. Remove from the heat and let cool completely.
2
Add the cranberries to the cooled mixture and toss to coat. Transfer the soaked berries to a cooling rack set over a parchment-lined baking sheet. Let the cranberries sit for ⏱️ 1 hour, or until the simple syrup has dried slightly and become sticky on the cranberries.
3
Toss the cranberries in sparkling sugar and place back on the wire rack until ready to use.
Nutrition Facts
calories
1237 Calories
fat Content
0 g
fiber Content
6 g
sugar Content
306 g
sodium Content
6 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
314 g
saturated Fat Content
0 g
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