Dessertscakemehometonight4.8
Sugared Cranberries
These sugared cranberries are great for decorating holiday-inspired desserts. With only three ingredients, these sugared cranberries come together in no time at all and are a perfect pop of color and flavor.
👥 2 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- baking sheet
- strainer
📝 Preparation Steps
1
In a medium saucepan, stir together ½ cup of granulated sugar and water. Place over medium-low heat, stirring occasionally, until the sugar is dissolved. Bring the mixture to a gentle boil and remove from the heat.
2
Add the fresh cranberries to the hot sugar syrup and stir to coat. Let the cranberries sit in the sugar syrup, mixing occasionally, for about ⏱️ 5 minutes.
fresh cranberries2 cups
3
Line a baking sheet pan with parchment paper. Use a fine mesh strainer or slotted spoon to drain the cranberries out of the sugar syrup and spread onto the parchment paper.
fresh cranberries2 cups
4
Sprinkle the additional ½ cup of granulated sugar onto the cranberries. Gently toss the cranberries around in the sugar. Carefully transfer the sugar-coated cranberries to a wire rack to dry for ⏱️ 1 hour.
fresh cranberries2 cups
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