Dessertsbillyparisi
Sugared Cranberries
These sugared cranberries are incredibly easy to prepare with only three ingredients and they make perfect sweet snacks or cake decorations. I also enjoy adding them to drinks as a garnish because they create the most festive holiday look.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- sauce pot
- bowl
📝 Preparation Steps
1
Add ½ cup of sugar and the water to a small size sauce pot and heat over medium heat until the sugar is completely dissolved. Do not boil.
2
Remove the pot from the burner and mix in the cranberries and stir for 1 to ⏱️ 2 minutes until they are coated.
fresh cranberries1 cup
3
Remove the cranberries using a slotted spoon and spread them out over a cookie sheet tray lined with parchment paper and let them cool for about 30 to ⏱️ 45 minutes. They will be sticky so try to spread them out from one another.
fresh cranberries1 cup
4
Next, toss the coated cranberries in batches in a small size bowl of sugar to completely coat them and give them a frosted look.
fresh cranberries1 cup
5
Set them on a separate cookie sheet tray lined with parchment paper for a further ⏱️ 30-45 minutes or until the sugar has dried onto them.
Nutrition Facts
calories
151 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
39 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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