Dessertscookiesandcups4.3
Sugar Wafer Chocolate Mousse Pie
This No Bake Sugar Wafer Chocolate Mousse Pie is a creamy and decadent dessert that's light yet rich with a perfectly sweet crust! Chocolate pie has never been so impressive!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- whisk
- pan
- blender
- food processor
📝 Preparation Steps
1
Mousse
2
Chop chocolate and transfer to a medium sized glass bowl. Add in salt and vanilla. Set aside.
vanilla1 teaspoon
3
In a small saucepan heat 3/4 cup of heavy cream until it starts steaming. Don’t bring to a full boil. Pour hot cream over the chopped chocolate and allow to sit for one minute to soften the chocolate. Immediately start stirring the chocolate until it’s completely melted with the cream. Place bowl in refrigerator and allow to cool for just ⏱️ 30 minute until it’s cooled but not solid, you need to be able to stir it.
4
Whip remaining 1 1/2 cups heavy cream in mixer with whisk attachment on medium high speed for ⏱️ 1-2 minutes until stiff peaks form. Cover and refrigerate until ready to use.
cups heavy cream, divided2 1/4cups heavy cream1 1/2
5
Crust
6
Grease a 9- inch springform pan with butter, set aside.
butter, melted2 tablespoons
7
While the mousse is chilling place chocolate sugar wafer cookies in blender or food processor. Pulse until they are a fine crumb. The pulsed cookies will be slightly sticky, because of the filling. This is ok! Mix cookie crumbs with melted butter and press into prepared pan. Mixture can get sticky, I used my fingers to press in pan.
Chocolate Sugar Wafer Cookies (about 8 oz)32butter, melted2 tablespoons
8
Cover and chill this until ready to fill.
9
Assembly
10
When chocolate is cooled remove it from the refrigerator and fold the extra whipped cream into the chocolate carefully. Continue stirring gently until mixed completely and there are no more chocolate streaks. Spread this into crust.
11
Topping
12
Whip remaining 1 1/2 cups heavy cream with powdered sugar with whisk attachment until stiff peaks form and spread over the chocolate mousse. If desired dust with powdered sugar right before serving.
cups heavy cream, divided2 1/4cups heavy cream1 1/2powdered sugar3 tablespoons
Nutrition Facts
calories
377 calories
fat Content
26.3 g
fiber Content
2.4 g
sugar Content
26.1 g
sodium Content
132.4 mg
protein Content
4.1 g
trans Fat Content
0.5 g
cholesterol Content
57.1 mg
carbohydrate Content
35 g
saturated Fat Content
15.6 g
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