Saladscountryliving5.0
Sugar Snap Pea and Radish Salad
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
In a large bowl, combine sugar snap peas and radishes. Set aside.
2
In a blender or the bowl of a food processor, combine avocado, vinegar, lemon juice, mustard, salt, pepper, and coriander. With machine running, gradually add oil, blending until mixture is a smooth purée. As needed, gradually add up to 1/4 cup water to reach desired consistency. Toss salad with dressing to coat and serve immediately.
Nutrition Facts
calories
140 calories
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