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Sugar Snap, Orange, and Teriyaki Stir-Fry
A homemade chicken teriyaki stir-fry gets a burst of juicy sweetness thanks to orange slices.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Prepare rice stick noodles according to package directions.
2
Meanwhile, toss together chicken breast and cornstarch. Cook in canola oil in a large skillet over high heat, 2 to ⏱️ 4 minutes. Add red onion and garlic and cook until chicken is cooked through, 1 to ⏱️ 2 minutes. Add sugar snap peas and cook until bright green, 1 to ⏱️ 2 minutes. Stir in teriyaki sauce, rice wine vinegar, sesame oil, and toasted sesame seeds. Serve over rice noodles topped with oranges. Garnish with fresh cilantro leaves and sliced red chiles.
(8.8-oz.) package rice stick noodles1/2sliced red onion1/2Fresh cilantro leaves and sliced red chiles, for garish
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