Sugar Free Pumpkin PIe

You can make a delicious pumpkin pie without sugar for dessert. It's great for diabetics.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425°F

Place all ingredients except the pie shell in a mixing bowl.

Mix well until combined and smooth.

Pour the filling into the pie shell.

Bake for ⏱️ 10 minutes.

Reduce oven temperature to 350°F and bake for ⏱️ 30 minutes or until knife inserted into the center of the pie filling comes out clean.

calories

285 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

2 g

sugar Content

7 g

sodium Content

384 mg

protein Content

13 g

trans Fat Content

0.02 g

cholesterol Content

239 mg

carbohydrate Content

23 g

saturated Fat Content

6 g

unsaturated Fat Content

8 g

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