Sugar Free Butter Pecan Ice Cream (Ninja Creami)

A delicious and creamy sugar-free butter pecan ice cream made in the Ninja Creami. This low-carb recipe is perfect for a keto diet and delivers all the classic flavor without the sugar.

👥 1 Servings⏱️ Prep & Cook: 24h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
blender
bowl

📝 Preparation Steps

Toast the Pecans

Melt butter in a small skillet over medium heat. Add the chopped pecans and cook, stirring frequently, until fragrant and lightly toasted. Remove from heat and let cool.

butter2 tablespoons

Mix the Base

In a blender, combine the heavy cream, unsweetened almond milk, allulose, vanilla extract, and salt. Blend until smooth.

heavy cream1 cupvanilla extract1 teaspoon

Freeze

Pour the ice cream base into a Ninja Creami pint container. Freeze on a level surface for at least ⏱️ 24 hours.

Process the Ice Cream

Place the frozen pint into the outer bowl of the Ninja Creami. Process using the LITE ICE CREAM function.

Add Mix-ins

After the first spin, create a well in the center. Add the cooled buttered pecans. Return the pint to the machine and select the MIX-IN function.

Serve immediately for soft-serve texture or return to the freezer to firm up.

Nutrition Facts

calories

450 kcal

fat Content

45 g

serving Size

1/2 cup

fiber Content

2 g

sugar Content

1 g

sodium Content

250 mg

protein Content

5 g

carbohydrate Content

5 g

saturated Fat Content

20 g

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