Dessertscountryliving
Sugar Cream “Hoosier” Pie
This simple winter treat can be made with ingredients you likely already have on hand.
👥 8 Servings⏱️ Prep & Cook: 8h 35m⏳ Prep: 25 min👤 Torie Cox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F with racks in middle and bottom positions. Line a rimmed baking sheet with foil. On a lightly floured work surface, roll dough to a 12-inch circle. Fit it into the bottom and up the sides of a 9-inch pie plate. Trim, leaving a 1-inch overhang; fold overhang under and crimp as desired. Freeze ⏱️ 20 minutes. Line pie shell with aluminum foil and fill with pie weights or dry beans, pressing all the way to the edge. Place on prepared baking sheet. Bake, on bottom rack, ⏱️ 25 minutes. Carefully remove foil and pie weights and prick bottom of pie shell several times with a fork. Bake until edges are golden brown and bottom of pastry is dry and lightly golden, 15 to ⏱️ 20 minutes. Cool completely on a wire rack.
2
Whisk together corn starch, sugar, and salt in a medium saucepan. Gradually whisk in cream. Bring to a boil over medium-high heat, whisking constantly. Remove from heat; whisk in butter until smooth. Whisk in vanilla. Immediately pour into pie shell. Sprinkle with cinnamon and nutmeg.
3
Bake until filling is bubbling and crust is deep golden brown, 18 to ⏱️ 20 minutes. Cool completely on a wire rack. Refrigerate, uncovered, ⏱️ 4 hours or up to overnight.
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