Dessertscookingclassy4.7
Sugar Cookies
A classic cookie recipe for an irresistible soft, chewy and perfectly sweetened cookie that uses everyday basic ingredients. Perfect for when those cookie craving strike!
👥 32 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone liners.
2
In a mixing bowl whisk together flour, baking soda, baking powder and salt, set aside.
3
In the bowl of an electric stand mixer cream together butter and sugar until well combined.
4
Mix in egg, egg yolk and vanilla.
(226g) unsalted butter, (softened)1 cuplarge egg1large egg yolk1vanilla1 Tbsp
5
Add in flour mixture and mix just until combined. If cookie dough seems very soft chill for ⏱️ 1 hour before proceeding so cookies spread less.
6
Scoop dough out using a medium cookie scoop (or 1 1/2 Tbsp at a time, and roll into balls if not using a cookie scoop) and drop onto baking sheet, spacing them 2-inches apart.
7
Bake in preheated oven ⏱️ 9 - 11 minutes, they should appear slightly under-baked. If baking two batches at once then rotate pans halfway through baking.
8
Cool on pan ⏱️ 5 minutes then transfer to a wire rack to cool completely.
9
Store cookies in an airtight container.
Nutrition Facts
calories
132 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
57 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
26 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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