Dessertsbellyfull5.0
Sugar Cookie Truffles
You only need 4 simple ingredients to make this no bake Sugar Cookie Truffles recipe. They are super easy and ridiculously delicious. Put them on a holiday dessert tray and watch everyone flock to them!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- food processor
📝 Preparation Steps
1
Line a baking sheet with parchment and set aside.
2
Place the cookies in the bowl of a food processor and pulse until they turn into fine crumbs. Add in the cream cheese and vanilla, process again until well combined, and the mixture can be pressed together without crumbling. If the dough mixture is a bit dry, you can add a teaspoon or two of milk to firm it up so you can roll it into balls.
vanilla1 tsp
3
Form
4
Using a small cookie scoop, form dough into 1-inch balls; place on the baking sheet.
5
Transfer the baking sheet to the freezer for about ⏱️ 20 minutes, or until firm.
6
Melt the chocolate candy melts according to package directions, until melted and smooth.
candy melts (any color!)2 cups
7
Dunk
8
Using a fork, dunk the truffle balls, one at a time, into the chocolate and coat fully. Tap the fork on the side of the bowl to let any excess chocolate drip off, then place back onto the lined baking sheet. (Use a toothpick to help slide the ball off onto the sheet, if necessary.)
9
Add nonpareils (if using) immediately after dipping each ball.
10
Set
11
Place in the refrigerator to set. Then remove from fridge at least ⏱️ 30 minutes before serving.
Nutrition Facts
calories
171 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
105 mg
protein Content
1 g
cholesterol Content
10 mg
carbohydrate Content
19 g
saturated Fat Content
6 g
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