thepioneerwoman5.0
Sugar Cookie Martini
This sugar cookies martini doubles as dessert! The cocktail recipe has vanilla vodka, Bailey's, butterscotch schnapps, and half-and-half.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles. Refrigerate until ready to use.
2
For the martini: Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake vigorously for 10 to ⏱️ 20 seconds. Strain into the chilled coupe glasses and serve immediately.
Nutrition Facts
calories
651 Calories
fat Content
12 g
fiber Content
0 g
sugar Content
91 g
sodium Content
50 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
12 mg
carbohydrate Content
95 g
saturated Fat Content
9 g
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