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Sugar Cookie Fudge
This sugar cookie fudge is made with store-bought cookie mix and is full of sprinkles and chopped up cookies. Slice it up for a sweet Christmas dessert recipe!
π₯ 12 Servingsβ±οΈ Prep & Cook: 2h 15mβ³ Prep: 10 minπ€ Leah Perezπ thepioneerwoman
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbowl
- βmicrowave
- βbaking dish
- βsaucepan
- βpan
π Preparation Steps
1
In a large microwave-safe bowl, add the sugar cookie mix. Microwave on high in β±οΈ 30 second intervals, until a digital thermometer inserted into the flour reads 180ΛF, about 1 to β±οΈ 2 minutes (check the temperature in multiple spots to get an accurate read). Stir well, then let cool completely. Remove any small clumps.
2
Line a 9-inch square baking dish with aluminum foil and spray with cooking spray.
Cooking spray
3
In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot. Add the white chocolate chips and stir until melted, 2 to β±οΈ 3 minutes. Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, ΒΌ cup plus 2 tablespoons of sprinkles, and vanilla.
sweetened condensed milk1 (14-oz.) can
4
Pour the fudge mixture into the prepared pan, smoothing the top. Top with the remaining 2 tablespoons of sprinkles and allow it to set up completely in the refrigerator before slicing, at least β±οΈ 2 hours.
Nutrition Facts
calories
482 Calories
fat Content
23 g
fiber Content
0 g
sugar Content
47 g
sodium Content
199 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
64 g
saturated Fat Content
12 g
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