Dessertscelebratingsweets5.0
Sugar Cookie Fruit Tarts
These beautiful sugar cookie fruit tarts are made with sugar cookies, cream cheese frosting, and fresh fruit. This is the perfect summer cookie.
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Cookies:
2
Preheat oven to 375°F. Line two baking sheets with parchment paper.
3
Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and sugar for ⏱️ 1-2 minutes, until light and creamy. Add extracts and egg, and beat until combined, scraping the sides of the bowl as necessary.
large egg1
4
In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and beat until combined.
5
Scoop dough by the heaping tablespoon (I use a 1½ tablespoon scoop), and place the dough balls on the prepared baking sheets. Space the dough balls about two inches apart. Sprinkle the top of each dough ball with a little bit of sugar, then use the bottom of a drinking glass to flatten each cookie.
6
Bake for ⏱️ 8-10 minutes. Rotate the baking sheets once during bake time, if necessary. The center of the cookies should still be slightly underdone when you remove them from the oven. If using portions of dough that are more or less than 1½ tablespoons, adjust baking time accordingly. Place the baking sheets on a rack to cool completely.
7
Frosting and assembly:
8
Using a hand mixer or stand mixer with the paddle attachment, beat cream cheese and butter until smooth and creamy. Add powdered sugar and extracts and beat until well combined. Add milk, 1 teaspoon at a time, if needed to thin out the frosting.
cream cheese (softened)3 ounces
9
Spread frosting onto the top of each cookie then top with fruit.
Nutrition Facts
calories
209 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
23 g
sodium Content
53 mg
protein Content
1 g
cholesterol Content
32 mg
carbohydrate Content
31 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...