Dessertschocolatewithgrace4.2
Sugar Cookie Fruit Pizzas
Sugar Cookie Fruit Pizzas start with a soft sugar cookie topped with a cheesecake layer and fresh fruit.
👥 40 Servings⏱️ Prep & Cook: 1h 14m⏳ Prep: 1h🔥 Cook: 14 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
To make the cookies, preheat the oven to 300 F. In the bowl of a stand mixer, beat together the butter and shorting. Cream in the sugar, baking powder and salt until fluffy. Add the eggs and vanilla and beat in well. Stir in the flour.
sugar2 cupscup powdered sugar1/2baking powder2 teaspoons
2
Roll the dough into 1 inch balls and place on a baking sheet. Bake for ⏱️ 12-14 min. Do not let them brown. Let them cool on the baking sheet for ⏱️ 2 minutes. Remove from the tray and let cool completely.
3
Meanwhile, make the cheesecake spread. Beat the cream cheese with the sugar until light and smooth. Pour in the heavy cream and vanilla.
cream cheese, softened8 ouncessugar2 cupscup powdered sugar1/2heavy cream1 cup
4
Beginning with the mixer on slow speed, start to beat in the cream. Increase the speed of the mixer gradually until the mixture thickens.
5
Spread the cookies with a bit of the cream cheese and top with fresh fruit. These are best within a day or two of making them.
cream cheese, softened8 ounces
Nutrition Facts
calories
123 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
12 g
sodium Content
35 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
18 g
saturated Fat Content
2 g
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