Dessertsbellyfull5.0
Sugar Cookie Frosting
The best homemade Sugar Cookie Frosting. Creamy frosting made in minutes to spread or pipe, that hardens too, so you can stack your cookies. And it tastes amazing!
👥 40 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
📝 Preparation Steps
1
In a medium bowl, combine the butter, shortening, powdered sugar, 1/4 cup milk, the vanilla extract and almond extract with an electric hand mixer. Add a bit more milk at a time, if needed, until it’s the desired consistency - it should be thick, but spreadable.
butter (, softened)3 tablespoons
2
If coloring the frosting with different colors, divide into bowls and color as desired at this point.
3
Spread on top of cookies with a dull knife or transfer to a piping bag.
4
Top with sprinkles , if desired (they need to be added right away before the frosting sets.)
Sprinkles (, optional)
Nutrition Facts
calories
71 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
13 g
sodium Content
9 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
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