Dessertscountryliving
Sugar Cookie Dough
Subtly spiced with cinnamon and allspice, this sugar cookie dough is an ideal base for holiday cookie creations.
👥 70 Servings⏱️ Prep & Cook: 3h👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Beat the butter, using a mixer on medium-high speed. Beat in the sugar, eggs, yolks, and vanilla. Reduce mixer speed to medium-low and beat in the remaining ingredients. If tinting dough, add food coloring.
eggs2
2
For chocolate dough, reduce flour to 4 1/2 cups and add 2/3 cup cocoa. For hand-formed cookies, transfer to an airtight container. For rolled and cut cookies, divide dough in half, form into 1-inch-thick slabs, and cover tightly with plastic wrap. For sliced cookies, use parchment paper to roll dough into logs.
3
Chill dough at least ⏱️ 2 hours. And chill formed cookies ⏱️ 20 minutes before baking at 350 degrees F on parchment-lined baking pans 10 to ⏱️ 15 minutes, depending on cookie size. For tinted-dough cookies, reduce oven temperature to 325 degrees F and bake 12 to ⏱️ 18 minutes.Nutritional information is based on 1 two-inch round cookie.
Nutrition Facts
calories
100 calories
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