Dessertscrazyforcrust4.0
Sugar Cookie Dough Bark
Make a from scratch (or take a semi-homemade step) and make a no-bake sugar cookie bark! Leave out the eggs and you've got an edible cookie dough sandwiched between white chocolate - the perfect sugar cookie for summer!
👥 16 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●knife
📝 Preparation Steps
1
Cream butter and sugar, then mix in vanilla, milk salt, and flour using a hand or a stand mixer. Mix until a cookie dough forms.
milk1 tablespoon
2
Melt white chocolate in the microwave on 50% power in ⏱️ 30 second increments, stirring between each, until melted and smooth. (Or follow the package directions.)
3
Line a cookie sheet with wax or parchment paper. Spread half the chocolate into an approximately 8x10 rectangle on the cookie sheet.
4
Scoop handfuls of the cookie dough and flatten them between the palms of your hand, then place onto the melted chocolate. Cover the entire rectangle, leaving a small border around the edges. Spread remaining white chocolate over the top and sprinkle with sprinkles, as desired.
Sprinkles
5
Chill until firm. Use a knife to cut into pieces. Store in the refrigerator, serve room temperature.
Nutrition Facts
calories
177 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
51 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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