Dessertscookiesandcups
Sugar Cookie Double Doozies
Indulge in the sweet and delightful charm of Sugar Cookie Double Doozies, a copycat version of the iconic cookies from the Great American Cookie Company®.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In a bowl of a stand mixer fitted with paddle attachment, cream butter and sugar together on medium speed for ⏱️ 2 minutes until light and fluffy.
butter, room temperature1 cupcup unsalted butter, room temperature1/2
3
Add eggs and vanilla and mix until smooth, scraping sides of bowl as necessary.
large eggs2
4
Turn the mixer to low and add baking soda, baking powder, and salt. Stir to combine. Finally, add in flour and mix until incorporated.
baking powder1 teaspoon
5
Stir in sprinkles.
6
Scoop dough out using a medium (2- tablespoon) sized cookie scoop and drop dough 2 inches apart on the prepared baking sheet.
7
Bake for 8 – ⏱️ 9 minutes until the edges are golden.
8
Transfer to a wire rack to cool.
9
To prepare filling: In the bowl of a stand mixer fitted with paddle attachment, mix butter on medium speed until smooth. Turn mixer speed to low and slowly add in powdered sugar, vanilla, and milk.
butter, room temperature1 cupcup unsalted butter, room temperature1/2powdered sugar3 cupsmilk2 tablespoons
10
Turn mixer up to medium and mix for 1 – ⏱️ 2 minutes until smooth and creamy, scraping sides of bowl as necessary.
11
To assemble cookies, spread or pipe 1 1/2 to 2 tablespoons of filling onto the bottom of a cookie. Press another cookie into filling, creating a sandwich. Repeat with all cookies.
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