Dessertscookiesandcups4.6
Sugar Cookie Cheesecake
This sugar cookie cheesecake is a creamy classic cheesecake baked on a buttery homemade sprinkle sugar cookie crust, decorated with swirls of funfetti whipped cream and more cookies!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F.
2
Crust
3
Lightly spray a 9 “ springform pan with cooking spray, set aside.
4
Prepare the crust first by beating the butter and sugar together for ⏱️ 1-2 minutes until fluffy. Add in the egg and vanilla, mixing until smooth. Add in salt and baking soda and mix until incorporated, scraping sides as necessary.
egg1eggs4vanilla2 teaspoonssalt1 teaspoonbaking soda1 teaspoon
5
Finally, add in flour until just combined and stir in sprinkles.
6
Press cookie dough into the bottom of the prepared pan.
7
Filling
8
Clean a mixing bowl and beat cream cheese and sugar together until smooth. Add in vanilla and one egg at a time, mixing in between each until just combined. Don’t over-mix and don’t forget to scrape the sides and bottom of the bowl during mixing.
vanilla2 teaspoonsegg1eggs4
9
Pour the cream cheese mixture over the cookie base.
10
Bake in oven for ⏱️ 55-60 minutes until center is almost set.
11
Remove from the oven and allow to cool. Cover and refrigerate for at least ⏱️ 4 hours before serving.
12
Whipped Cream
13
When cheesecake is chilled, you can make your whipped cream by mixing your heavy cream and powdered sugar in a mixing bowl with the whisk attachment until stiff peaks form. Add in sprinkles and mix until combined. Pipe or spread whipped cream on top of cheesecake, and garnish with sugar cookies if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...