Dessertsculinaryhill5.0
Sugar Cookie Cheesecake Bars
Easy Sugar Cookie Cheesecake Bars are my idea of the perfect dessert. Semi-homemade yet full of decadence, this semi-homemade bar cookie recipe stars cheesecake atop a buttery sugar cookie crust.
👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 5 min🔥 Cook: 1h 15m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray.
2
In a large bowl, combine cookie mix, pudding mix, brown sugar, butter, 1 teaspoon vanilla, and 1 whole egg. Mix well and press in to bottom of pan.
3
In a stand mixer with the paddle attachment, or in a large bowl by hand, beat cream cheese, sour cream, and sugar until smooth.
4
Add remaining whole egg, egg yolks, and remaining 1 1/2 teaspoons vanilla. Beat until smooth. Pour over crust in pan and smooth the top.
5
Bake for 35 to ⏱️ 45 minutes or until center is set. Cool at least ⏱️ 30 minutes. Top with sprinkles. Store in the refrigerator.
Nutrition Facts
calories
53 kcal
fat Content
4 g
serving Size
1 bar
fiber Content
1 g
sugar Content
4 g
sodium Content
32 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
11 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
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