Dessertscrazyforcrust4.8
Sugar Cookie Cake Recipe
Easter Sugar Cookie Cake - this easy sugar cookie recipe is filled with spring M&Ms and sprinkles and baked in a cake pan. Make an easy frosting and you have the perfect spring cookie cake!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9” round cake pan with foil and spray with nonstick cooking spray.
2
Make the cookie cake: Beat butter and sugar with a hand or a stand mixer until creamy. Beat in egg and vanilla, then mix in baking soda, salt, and cream of tartar. Slowly mix in flour. Stir in M&Ms and sprinkles.
large egg1(248g) all purpose flour2 cups(220g) M&Ms (Use spring colored M&Ms)1 cup(42g) unsalted butter (softened)3 tablespoons(15ml) heavy whipping cream or milk2 tablespoons
3
Press batter into prepared pan, pressing more M&Ms onto the top as desired. Bake for ⏱️ 19-22 minutes or until the edges are just turning a light golden brown. It’s better to under bake this dough than over bake it. The cake will continue cooking a bit as it cools so err on the side of underdone for the best tasting cookie. Let it cool completely before frosting.
4
Make the frosting: beat butter until smooth, then slowly beat in powdered sugar until crumbly. Add salt and vanilla, then add 1 teaspoon of heavy whipping cream. Beat until smooth, adding another teaspoon of heavy whipping cream to get a spreadable texture.
5
To frost: use a 1M tip and a ziplock or piping bag to decorate the cookie cake. Top with more sprinkles and M&Ms.
Nutrition Facts
calories
641 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
58 g
sodium Content
3202 mg
protein Content
4 g
cholesterol Content
85 mg
carbohydrate Content
89 g
saturated Fat Content
16 g
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