thepioneerwoman
Sugar Cookie Biscotti
These easy sugar cookie biscotti are full of rainbow sprinkles and drizzled with glaze! Add this treat recipe to your holiday cookie plates or dessert spread.
👥 2 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 35 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
- ●wooden spoon
- ●knife
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Whisk together the flour and baking powder in a medium bowl; set aside.
2
Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until creamy, 3 to ⏱️ 4 minutes. Reduce the mixer speed to low and beat in 2 eggs, one at a time, and 2 teaspoons vanilla. Scrape down the bottom and sides of the bowl. Increase the speed to medium and beat until well combined, 1 to ⏱️ 2 minutes.
large eggs, at room temperature3
3
Reduce the mixer speed to low and beat in the flour mixture in 3 additions, beating until just combined. Fold in 6 tablespoons sprinkles with a wooden spoon.
4
Divide the dough in half and place both halves on the prepared baking sheet. Using oiled hands, shape each piece into an 8-by-4½-inch rectangle (about ½ inch thick), leaving space between them. Lightly beat the remaining egg in a small bowl and brush it on the dough. Sprinkle the top of the dough with the remaining 2 tablespoons sprinkles.
5
Bake until lightly browned, 25 to ⏱️ 30 minutes. Remove from the oven, but keep the oven on. Set the biscotti slabs aside until cool enough to handle, about ⏱️ 15 minutes. Transfer to a cutting board and, using a large serrated knife, carefully slice crosswise into ½-inch-thick biscotti. Arrange the biscotti on the baking sheet with a cut side facing up.
6
Bake the biscotti for ⏱️ 10 minutes, then flip the slices and continue baking until lightly golden and dry, about 10 more minutes. Transfer to a rack to cool completely, about ⏱️ 15 minutes.
7
Meanwhile, for the glaze: Whisk together the powdered sugar, 3 tablespoons milk, and the remaining ¼ teaspoon vanilla in a medium bowl. Whisk in more milk as necessary, 1 teaspoon at a time, until the glaze is the right consistency for dipping. Dip the biscotti in the glaze or use a spoon to drizzle it over the cookies on the rack. Allow the glaze to set completely, at least ⏱️ 15 minutes.
Nutrition Facts
calories
196 Calories
fat Content
5 g
fiber Content
0 g
sugar Content
22 g
sodium Content
63 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
34 mg
carbohydrate Content
34 g
saturated Fat Content
3 g
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